Christmas Menu
£40 per person
Antipasti
CHOOSE BETWEEN
CARPACCIO DI MANZO
Carpaccio of Scottish beef fillet with rocket, parmesan and a truffle–lemon dressing
SALMONE MARINATO AL GIN
Homemade gin-cured salmon with beetroot tartare and whipped mascarpone
ZUPPA DI NATALE
Velvety celeriac and truffle soup, finished with toasted hazelnuts
ENTRÉE
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PAPPARDELLE AL CINGHIALE
Pappardelle pasta with braised wild boar ragù finished with a rosemary-infused oil.
FRITTURA DI PESCE
Crispy mixed seafood with homemade tartare sauce and tomato–avocado salad
PESTO GNOCCHI E ZUCCA
3.00
Potato gnocchi tossed in homemade basil pesto, with roasted butternut squash and toasted pumpkin seeds
DOLCI
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PANETTONE
13.95
Toasted panettone with brandy custard and a sour cherry coulis
CIAMBELLINE AL PISTACCHIO
Lightly fried pizza doughnut, filled with homemade pistachio praline